Most mornings, my family eats eggs for breakfast. But every so often, we long for something different. Muffins are always a welcome change to our breakfast menu. This last summer I tried a new gluten-free, paleo-friendly muffin recipe—Blueberry Lemon Muffins. I started with a Lemon Poppy Seed Muffin recipe I found in Make it Paleo by […]
Tag Archives: gluten-free
Chicken and Pineapple Kabobs with Jalapeno Mint Marinade
Grilling at my home is a joint effort between my husband and me. Usually, I prep the meat and veggies, and my husband cooks them on the grill. Lately, he’s taken his job at the grill more seriously by watching cooking shows about grilling and studying techniques in cookbooks. And I’m proud say he’s become quite a master at grilling. […]
BBLTA Chicken Salad
Bacon, Basil, Lettuce, Tomato, Avocado Chicken Salad . . . Whew! I’m out of breath just saying that. How about BBLTA Chicken Salad for short?! You gotta love acronyms for recipes like this (or if you work for the government :0). As a salad lover, I couldn’t resist the urge to convert the beloved BLT […]
Sassy Sweet Potato Fries
What could go better with a burger than fries? How about Sassy Sweet Potato Fries?! Oh yeah! On Memorial Day, we grilled up some turkey burgers and enjoyed them with a basket of these sweet-n-spicy fries. Simple to prepare, these oven baked fries took center stage at our holiday meal. They didn’t last long. A […]
Sweet Potato Sausage Breakfast Skillet
On weekends, I love making up a special breakfast for my family. Oh, I cherish those mornings when we don’t have to rush out the door and can take our time and enjoy breakfast together. This last weekend, I got a little creative in the kitchen and made up a new breakfast dish––Sweet Potato Sausage […]
Chocolate Pumpkin Muffins
Over the last couple of months, I’ve been exploring the world of gluten-free baking—trying recipes posted by other blogs as well as converting some of my traditional recipes into gluten-free ones. One of my successful conversions was a Chocolate Pumpkin Muffin recipe I first made with whole wheat pastry and all-purpose flours last year and […]
Dairy-Free Chocolate Banana Ice Cream
One of the highlights of my week is the time I spend with my friend Rachel on Wednesdays after school. At a park near the school, our boys play together while we moms chat and grow closer in our friendship. This last week, Rachel shared a recipe for a healthy dessert she recently created. She’s […]
Four Reasons to Love Kale
Did you know that KALE is high in fiber and Vitamins A, C, and K? It has more iron than beef and more calcium than milk per calorie. And it is chalk full of antioxidants. A super hero in the vegetable world. Sounds great, doesn’t it? Add some kale to your diet and all is […]
Mango Chicken Salad
Don’t you love it when you find a new favorite? You know, one of those foods or dishes that you find yourself craving often. A few weeks back I made up a Mango Chicken Salad that has become a new favorite with my husband and me. With chopped mangoes, avocado slices, grape tomatoes, pumpkin seeds, […]
Gluten-Free Coconut Chocolate Chip Cookies
I LOVE chocolate chip cookies! It’s my favorite cookie, for sure. Over the years, I’ve made batches upon batches of this beloved cookie using a recipe my mom gave me. But recently, I discovered that foods with gluten don’t settle all that well with me. And so I’ve steered clear of many baked goods, including […]