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Thousand Island Dressing
From
Salads
by Elsa Petersen-Scheperlern with slight modifications
Course
Salad
Servings
2
cups
Ingredients
3/4
cup
mayonnaise
1/4
cup
plain yogurt
3
TBSP
chile sauce
1/2
green bell pepper, finely chopped
1/2
red bell pepper, finely chopped
1
tsp
onion, finely chopped
Instructions
Mix mayonnaise, yogurt, and chile sauce in a bowl. Add bell peppers and onion and mix well. Serve immediately or refrigerate and use within 3 days.